Walleye

WALLEYE (Sander vitreus)

ALIAS:  Walleyed pike, walleyed pickerel

IDENTIFICATION:  A slender fish with large clouded eyes, white tipped tail and innumerable sharp teeth.  They have a brownish green body on the sides and a milky white belly.  The large, glassy eye allows the walleye to see in dark waters.

DIET:  Fathead minnows, golden shiners, sunfish and other small to medium sized fish.

SPAWNING:  March to April when water temperatures are 40-50̊F.  Unfortunately, due to the absence of running water and a properly sized aggregate, walleye usually do not spawn in ponds.     

FISHING TIPS:  Jigs tipped with fathead minnows or nightcrawlers are ideal lures for walleye.  They are often caught in the pre-dawn and dusk on cloudy days.

 

North Carolina, Illinois, Michigan, Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New Jersey, New York, Delaware, Maryland, Georgia, Alabama, Mississippi, Florida, South Carolina, Louisiana, Arkansas, Iowa, Wisconsin, Minnesota, North Dakota, South Dakota, Nebraska, Kansas, Oklahoma, Texas, New Mexico, Colorado, Wyoming, Montana, Idaho, Utah, Arizona, Nevada, Washington, Oregon, California, Alaska and Hawaii.